Skewered prawn avocado with mayonnaise Bocaditos partridge and mushrooms Scorching salad (Lettuce sprouts, Iberian Ham, Manchego cheese, tomato and soya vinaigrette)
Iberian pork cheeks port wine with potatoes O Taco cod on ratatouille of zucchini, roasted garlic au gratin.
Coulant chocolate quenelle of vanilla and cookie earth
Wine region (Tinto, pink or white)(1 bottle 4 pax) Mineral water Cava (Invitation)
Price per person: 30 €
A CENTER OF OFFICERS
Tosta avocado, Iberian ham and pine nut vinaigrette Smoked Salmon Salad, tropical pineapple and white asparagus buds Data on cassette cod fresh tomato
Leg grilled octopus, arrugás potatoes and Mojo Picon O Tournedos Iberian pork gratin, on grilled mushrooms.
Quenelle carrot cake with cinnamon
Wine region (Tinto, pink or white)(1 bottle 4 pax) Mineral water Cava (Invitation)
Price per person: 32 €
A CENTER OF OFFICERS
Selection of ham, Sheep loin and cheese with ciabatta bread Bocaditos Gambon and leek Toasted bread with guacamole, strips grilled chicken and pico de gallo
Roast suckling pig with potatoes and tomato Provencal
Sorbete de Gin-Tonic
Wine region (Tinto, pink or white) (1 bottle 4 pax) Mineral water Cava (Invitation)
Price per person: 37 €
INDIVIDUAL TASTING MENU
Iberian bait Ham, Iberian loin bait Sheep cake with warm bread toasts
Zorongollo extremeño with nice ventreska
Mini cup watercress cream and parmesan with prawns to steam
Taco cod on ratatouille of zucchini roasted garlic
Iberian pork steak aroma of grilled mountain with foil potatoes
Green apple sorbet with cider
Wine region (White, pinkish red) (1 bottle 4 pax) Mineral water Café Cava (Invitation)
Price per person: 45 €
https://abrasador.com/wp-content/uploads/2019/11/Portada-menús-de-grupo-Abrasador.jpg6281200Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2019-11-29 10:31:282020-01-17 10:01:37Christmas menus Corral of the King
Salad with touch Abrasador (to choose from the menu)
Piquillo tower with trocina of Anoja
Iberian ham croquettes
My grilled Iberian, Iberian tenderloin Tournedos, Iberian ham aroma of marinated grilled mountain, filetito Iberian and Iberian lardones with teriyaki sauce with fried potatoes and peppers
Fingers Crispy Beef
Our sweet brooch
Price: 28 euros
Starters to share
Table cured Iberian and cheese
Salad with touch Abrasador (to choose from the menu)
Iberian ham croquettes and crispy veal fingers
Another of our starters Recommended (tataki de ternera, piquillo tower with trocina of Anoja or braised vegetables)
Veal medallion amielado
Tenderloin Tournedos grilled Iberian
Bacalao steak at the oven
Our sweet brooch
Price 32 euros
Starters to share
Bait Iberian ham hand cut field
Salad with touch Abrasador (to choose from the menu)
Scrambled eggs with ham
Other recommended our starters (tataki de ternera, piquillo tower with trocina of Anoja or braised vegetables)
Cachopo Iberian stuffing beef bacon and cheese
Magret of grilled beef
Iberian sirloin to the aroma of mountain
Tenderloin stuffed cod and raisins Gambon
Our sweet brooch
Price: 35 euros
Starters to share
Bait Iberian ham hand cut field
Salad with touch Abrasador (to choose from the menu)
Beef tataki with pistachio praline
Other recommended our starters (trocina tower peppers with vegetable obraseado Anoja)
Sirloin grilled beef Anoye
Iberian rib roast at low temperature with barbecue sauce
Sea bass or bream to the oven
Our sweet brooch
Price: 40 euros
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Almagro city always has several attractions known for their visit. The Corral de las Comedias, its history and exclusivity in Spain (unique in its kind worldwide, declared Monument 1955), next to the Plaza Mayor de Almagro are two of its main arguments to make a detained visit in the town of La Mancha.
Plaza Mayor de Almagro for the town is the meeting point from building both its commercial and historical points. This conclave was established as the administrative center, commercial and social city. The buildings that form currently have domestic and commercial use. further, It is located in the center of the old town and the initial configuration of the square known as space was profoundly remodeled in the sixteenth century and later, in the XIX century.
In the first moment, the upper corridors were common knowledge, but in the second half of the nineteenth century it proceeded to privatization and glazing. It is configured as a public space elongated and homogeneous, You delimited by commercial arcades on the ground floor and two levels of galleries glazed structure formed by uprights and wooden shoes, with green wood carpentry.
Ground is a slightly irregular rectangular space of one hundred and five meters long and thirty-seven wide, lintel structure consists of the arcades of Tuscan columns eighty one limestone.
Its type matches the typical Manchego place in a second phase of evolution. While the first phase would be to places with open galleries, balusters and wooden studs, the second phase will be closed galleries as a glassed boxes and the third will consist of tabicado galleries with factory, but keeping the structural wood framework.
The west side of the square are privately owned buildings that remain the largest south side of the square and can be likened to the third stage of evolution in the types of places manchegas: tabicadas galleries with factory while maintaining the structural half-timbered, here sometimes hidden behind the plaster. Once you completed this section, buildings lose soportal, as can be seen in the background of the photograph on the right.
It has a singularity due in part to the proportion excessively elongated plant, and the perfect regularity of the facades of its long sides, interrupted only by the House de Molina.
Within uniformity, The square has unique elements: buildings, access and transition zones are the highlights. As a singular building, but adapted to the rest of the set, It is the House of the Lordship of Molina, located on the south side of the Plaza Mayor next to the Corral de Comedias, breaks the regular rhythm of arcades and glass galleries
Construction and transformation
The medieval square underwent a remarkable transformation over the sixteenth century, coinciding with the arrival of Almagro Fúcar, bankers subjects of Emperor Charles V.
New buildings were erected in the square and due to them the influence of glazed galleries, They are ennobling and give a unique appearance to the two major sides of the square of Almagro, denomination that traditionally has been known, although at different times he has received other name as the Constitution, of the Republic, Real or Spain, after the last Civil War.
In the decade of 1960 which she concluded its restoration began in 1967, as indicated on a plate placed in the building of the City. The play, directed by the architect Francisco Pons-Sorolla, returned to the singular set the nobility and splendor of the sixteenth century.
Rectangular irregular, one of its major sides opens in the share of the Palacio Maestral, and according to old plans have 125 ells by 44 width, that is to say, 104,5 by 37 meters, approximately.
Plaza Mayor de Almagro has seen multiple shows national and international sources: He is seen in the starry sky aerobatics Don Quixote and has vibrated the floor paved with the eternal word of classical authors, with live music, theater, dance, horses or wizards. Universes that have permeated artistic baroque light of this unique open space, balanced, noble and elegant: the heart of Almagro.
Like the Scorching Almagro restaurant, soul of the Scorching Group for over 20 years, It is currently closed due to the death of the owner, Placido Nuñez (D.E.P), on your visit to Almagro, You can enjoy some delicious Grilled Meats from our own aging, at Los Arenales restaurant, Scorching Group client and located at Camping Los Arenales just 900 meters from the town center.
further, you can enjoy other specialties of the house such as rice dishes and “Duels and losses”.
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Charming places where you can find our grilled meats
Alcala de Henares, Madrid
This city located in the Cuenca del Henares, It was declared a World Heritage Site in 1998. World Heritage is the historic site of Alcalá, developed from the Middle Ages, and in which a Jew, Muslim and Christian lived in tolerance. So is the University, founded by Cisneros 1499.
Unique archaeological treasures, an excellent medieval urban fabric and above all the perfect City of Knowledge and City of God, that designed by the hand of Cardinal Cisneros, allows us to enjoy today a unique set of superb Renaissance and Baroque buildings.
Alcala found the restaurant Scorching Casa Benito, perfect place to enjoy a good grilled meat, made in their coal furnaces, which makes the enjoyment is complete.
The discovery in 1954 del Corral de Comedias was the starting point of our festival. Almagro thus complemented its impressive architectural heritage with an emblematic Baroque building., in which theatrical performances took place in the sixteenth and seventeenth centuries and is, day by day, the best preserved of the entire Spanish Golden Age.
It is worth highlighting its beautiful Plaza Mayor, always with a cheerful atmosphere and with its arcades full of local shops where you can buy something as typical and handmade as a tablecloth made of bobbin lace., wicker chairs and the famous Almagro eggplant.
Los Arenales de Almagro Restaurant is located, a charming place, perfect place to enjoy the best grilled meats and Iberian pork beef, Come and enjoy this grill.
Don't ask for Juana la Loca here. For the inhabitants of Tordesillas, Queen Juana I will always. Our ancestors lived with her and told us that she was not crazy but deeply in love and broken with grief over the death of her husband.. Here he lived almost 50 first years he imprisoned his father, Ferdinand, and then your child, Carlos I.
Come and experience the exciting and sad story of the Queen could not reign but never abdicated his title, All the more reason to believe that he was always rope.
It would be a shame to spend a great day in Tordesillas and not enjoy your food, Scorching Restaurant in Astral you can enjoy the best grilled meats, I fell in love the taste of grilled meat.
From Vetones, the first settlers in the 400 a.c., then the Romans, and later it will be a Muslim city that would last 500 years, again in the twelfth century fall into Christian hands, according to legend, by a revolt of Christians who gathered on Mount their clothes and weapons are coated with moss giving the appearance of monsters, thus allowing them reconquer the city. Today you can see them represented "Men of Moss" in the procession of Corpus Christi. Since then Muslims coexisted for centuries, Jews and Christians.
From the city we have 3 km the hamlet of "El Castañar" where in the middle of a forest of oaks and chestnuts the shrine of Our Lady of El Castañar is. And very near the Sanctuary, the bullring of Bejar is located, the oldest in the world, since 1711.
Bejar also features the ski resort of La Covatilla, a perfect place for those who love snow sports, which makes this city a great place to visit also in winter.
Abrasador A Armando Restaurant is located on the square, a perfect grill to enjoy the best grilled meats accompanied by the history of this great place.
Their 23 km of coastline, the largest of the province of Alicante, They are an oasis for the senses. In this long shore, you'll find, golden beaches such as Muchavista and Carrerlamar give way to gentle coves that appear after Illeta: from Morro Blanc, to the Carritxal. Beaches and coves, All of them, suitable for water sports, they have earned the distinction of blue flags, and the ISO 14.001 for the quality of its waters, services and infrastructure.
Muchavista beach is a magnificent beach with an extension of 3300 meters and 80 meters wide, ideal for enjoying bath, sun and water sports such as windsurfing, in addition to having an ideal walk to walk or run for its more than 3 km. It should be noted in the extreme northwest the racó de la zofra where a beautiful place is formed where we find small boats resting on the shore.
And for eat? For lunch we find the restaurant Scorching Graná, their views of the beach and the quality of its grilled meats, They make taste the beef and Iberian pork are incredible.
Criptana field is believed to have been in the Sierra Mills where Cervantes was inspired to tell the most famous adventure of world literature, Donde Quixote against "Los Gigantes". Among the set of mills are located in the Sierra, are the only three mills in the Iberian Peninsula that retain the original structure and machinery of the XVI century, suitable for grinding grain as years back. You can also visit the cave houses that are on the slopes of the Sierra de los Molinos.
Adjacent to the mills is the Albaicín neighborhood, manchego archetype neighborhood, Arab house with tile and painted white and indigo.
A place of "story" could not miss a decent place to eat legend. Scorching in the saddlebag of Sancho restaurant you can enjoy the best grilled meats place.
Source mozárabe, namely the eighth century. Berchules is located 1330 meters above sea level, being the third highest town in Spain. Because of its geography, especially mountainous, This alpujarreño people have adapted to the slopes, why their houses are staggered and face south, to take advantage of the good weather mediterranean. Streets, and winding layout cobblestone, invite you to walk, breathe, calm and tranquility.
In Scorching Restaurante El Cercado, They will make you know and enjoy a good steak, tasting its Iberian pork and beef.
Located on the Guadalquivir river depression, we find this beautiful town, on which we want to emphasize one of its fairs, declared of national interest. We talk about the fair that takes place in May.
Its onset is marked by what he called the dinner "fish", Wednesday night event that takes place before the famous lighting fair, and where attendees tend to show off their finery.
This act is only reserved for members of each house as a twinning, welcome to the show a year. Even though, noteworthy, the fair Dos Hermanas is distinguished precisely by being open character in its hundred booths, and with streets of Albero, more of 40 attractions and stalls 80 horse hitches.
Daily free performances by musical artists of national reputation enjoyed in the Municipal Caseta and, during the weekend, prizes are also awarded to the best booth, best horsewoman and caballista, etc.
also excel in Dos Hermanas other parties like the Pilgrimage of Valme and Easter, both also declared of national tourist interest.
And to finish with a flourish a visit to this beautiful city Sevillana, it is essential to enjoy a good grilled meat at the Restaurante Casa Pedro Abrasador, reference from 1979 in offering a typical cuisine and extensive land.
This celebration takes place on Easter Sunday, If we had to highlight something she would pregón, since it is ironic satirical proclamation of the events in Carcabuey that are what make modern life in the village.
The name of the festival comes from an ancient brotherhood, that the days of Lent were fasting and penance, so from Easter Sunday organized large parties that could last even three days, this is what we now call the Passover of the Moraos, since they wore purple robe.
Notably, the feast of the Aurora, with the election of the queen of the festivities and traditional bull rope during the day 22, 23, 24 Y 25 August and the celebrations of the patron, the Virgen del Castillo, with lunch and popular verbena and the traditional release of heifers through the streets of the village day 6, 7 Y 8 of September.
With all the activities proposed Carcabuey we have to regain strength, the best way is to visit the Scorching Restaurante La Ronda and enjoy one of the best grilled meats.
At nightfall, the city is transformed. Toledo artistic lighting to discover details impossible to see in daylight, while it is representing a strong and firm commitment to the city with sustainability, respect for the environment and energy saving. such iconic buildings as the Cathedral, City Hall, the door hinge or the Castile-La Mancha (XVII century former convent) show its beauty and splendor centenary.
The panoramic view of the city from the area “Valley” It gives the visitor an unforgettable memory of Toledo.
In the cradle of Abrasador, We find two restaurant to enjoy the best Iberian pork and beef, one located on Avenida Europe and one in the street Tendillas, Located in the historic center of Toledo. Enjoy this magnificent city full.
Would highlight two holidays, such as the Moors and Christians and the Mystery of Elche. It is also very visited the vast palm grove, with more than two hundred thousand copies becomes the largest in Europe, that together with the care of the people of Elche, He has managed to be declared a World Heritage Site by Unesco.
The holiday Moor and Christian born as a commemoration to a stage of Muslim power in the Iberian Peninsula and battles alternated power Muslim-Christian. This event takes place opposite the Palace of Altamira and consists of a theatrical performance with several parts that perfectly represent all this historical stage.
The mystery of Elche is a theatrical performance, held in the Basilica of Santa Maria, in which disclosed death, Assumption and Coronation of the Virgin Mary. This work is unique in its genre, since it is the only one preserved until today, surviving the prohibition of the Council of Trent to perform works in the church and for its scenic and musical values.
If we delve a little we found the Scorching Restaurante El Raco de Mama Lola, a perfect grill to enjoy one of the best Iberian pork and beef.
Declared of national tourist interest, It is a complete representation of huertanas traditions linked to the history of the city.
We can highlight the Bando de la Huerta, an explosion of color and joy with their parades of giants and big heads, floats and dancers and marching bands, in this typical work and elements shown Murcia orchard.
Burial of the Sardine, party dating from the nineteenth century, which it is basically a parody of a burial of a sardine, a step for the people. This festival was born as a complaint with the prohibition against eating meat during Lent and burial symbolizes the passage to a period of freedom, where you could do all that was normally prohibited.
But to eat, better than visit the restaurant Scorching Canovas to enjoy the best roast Murcia, enjoy your meat, you will leave happy.
With great weather, beach zones over 2 km and all the forests surrounding the town, is Canet de Mar, a modernist place on the coast.
It notes that in this population lived architect, Teacher, cartoonist, political and humanist Lluis Domenech i Montaner, which he gave life to such important works as the Palau de la Musica Catalana and the Palau de Sant Pau and Santa Creu. It is a perfect place to enjoy its architecture.
We can not forget the Castillo de Santa Florentina, dating from the eleventh century and in the sixteenth century joined the lineage “Montaner” It is restored in the late nineteenth century by Luis Domenech i Montaner.
And for lunch or dinner, the dishes of the Brasería La Graella Restaurant, It is a perfect place to enjoy the grilled meat that is served from the Scorching power station.. This restaurant is not
Book directly at the Brasería 937 95 60 21
High tops, springs, archaeological sites and monuments together with history and traditions to make this place a charming site.
It holds the peaks of Veleta and Mulhacén, Also note that one can see beautiful places following “The sidewalk star”, from this route we can see the “Rope tresmiles” which they are the highest peaks of Granada, peak Alcazaba, Mulhacen, an old mining and to complete the way we enter the secret cave, which it is an artificial cave made on a large rock.
Also the restaurant we present Scorching Las Lomas, wonderful place to enjoy magnificent views while enjoying the Iberian pork and beef grilled.
The history, the legend of highwaymen, where bullfighters and artists are forged…Ronda make an amazing place.
You can enjoy the Arab medina still retains some of its walls, cross the new bridge and walk along the Alameda del Tajo. It covers part of the Sierra de las Nieves and Sierra de Grazalema. These parks are home to a large wildlife, even with some details that make them unique, as it is the pinsapoo and mountain quejigo.
It also has a theme park of the Mediterranean pasture dedicated to the breeding of the fighting bull and the Andalusian horse..
In a place he could not miss a good place to eat grilled meat, this is found in the Scorching La Carreta Restaurant, Enjoy this perfect grill.
The castle of La Muela began to be built in the 10th century in the splendor of the Caliphate of Córdoba, It is finished in the thirteenth century by the Knights of the Knights Hospitaller. Today you can visit in one building the remains of three different castles.
This castle was transferred in the year 1183 knights by Alfonso VII, After the fort was lost several times between Christians and Muslims to lie with the Kingdom of Castile.
Very near here, just 15′ by car (18km) we found the Scorching Restaurant El Capricho de los Torres, great place to enjoy the best grilled meats.
Located in the Valle del Jerte, we find the town of Navaconcejo, a place surrounded by nature, precious nooks and crannies where you can lose.
Formerly it was also composed of people of Peñahorcada, but a rise of Rio Jerte destroyed the town and the inhabitants moved to Navaconcejo. We can visit several gorges and several natural areas, among them we can highlight the throat of hell and throat of Nogaleas.
We navaconcejo have to eat at the restaurant Scorching Rio Jerte, wonderful place to enjoy grilled meat while relaxing with nature.
In this suburb we can enjoy a myriad of leisure and culture.
We can find for sightseeing Castle Villaviciosa, its construction dates from the fifteenth century by the counts of chinchón, was downing 1521 and in 1538 it was rebuilt by changing one of the towers and making it different from the others. Can visit, but in order group subscriptions.
We can also enjoy large parks such as the regional park Soto and the middle course of the Guadarrama river and its surroundings, perfect places to walk around and have a good time.
Here we find the restaurant Scorching Rainbow, Wonderful place to eat a good steak grilled Iberian pork and beef.
We arrived at the lagoons of Ruidera, the turquoise paradise, a place where you fall in love instantly see, a place you always want to return.
It has several waterfalls, many gaps, Rochafrida apart Castle and reservoir Peñarroya Castle and the Cave of Montesinos. This great place has many activities that make a day in the lagoons of Ruidera is something great and fun.
Within this great place we found the restaurant Scorching Los Batanes, to complete this great experience it is best to enjoy a good grilled meat in this lovely Abrasador.
His good demographic situation, climate that offers its ancient villas and beautiful gardens filled, They have made Navajas receive tourists since the 18th century, which it is not surprising given the charm of this small town in the region of Alto Palancia Castellonense.
We can highlight the Parish Church Virgen de la Luz, built in the eighteenth century dedicated to Immaculate Conception and has a nice dressing room dedicated to the Virgen de la Luz, patron of the place. Tower of Altomira, 5 building plants ending with battlements that make the shape of a crown.
If we refer to nature, We can not leave without visiting the famous Olmo, a tree planted in 1636 with 14 meters high or jumping bride, a wonderful place located in the Palancia river where the waterfall is also Armband, a waterfall of 60 meters high.
This beautiful Torre takes its name Scorching Restaurant Altomira, a perfect grill to enjoy a wonderful grilled meat Navajas.
Our next stop is Villacañas, a place with a lot of architectural interest, which can not miss if we are in this beautiful place.
It has several hermitages, each more interesting, we can highlight the chapel of Christ the eighteenth century in neoclassical style, the hermitage of San Roque built in 1835 in style of folk architecture and the hermitage of the virgin conception dating from the sixteenth century, with a popular style.
It should also enhance the ethnographic museum silo, a house dug into the ground, due to lack of financial resources in the eighteenth century, this property emerges, dug by hand by a journeyman, which only needed a peak, a shovel and lime to build a place to live.
In this pretty village, Scorching we find the Restaurante El Capricho de los Torres, a wonderful place to enjoy a great grilled meat.
We stop along the way in this beautiful land of Ciudad Real, which gets the name of the blonde color Villarrubia terrain. Place after the reconquest stand and where Sanchez-Jijon brothers founded the oldest cattle ranch fighting bulls in Spain, thus creating, the “caste jijona”.
It is a place to get lost among all its hermitages and parishes, each more charming, Noteworthy in this place the clock tower and the Museum of Agriculture, where we can see and farming tools and everyday objects, some with more than 300 years old that are conserved in perfect condition.
We are in this place with the Scorching Mirador Restaurant de la Mancha, a wonderful place to enjoy a good steak grilled Iberian pork and beef.
We can say it is a place with a long history, since the first known site dating from the Bronze Age and attached to the Argaric, which is considered the first metallurgical civilization of the Iberian Peninsula.
With a large number of places to visit, in highlighting their hermitages and churches, some of which are from the sixteenth and seventeenth centuries. We should also mention the Castle of Callosa, known as “the Castillico”, which is located in the Sierra de Callosa, It is from the Islamic period and is listed as cultural interest.
One of the things you can not miss is the living representation of the Passion of Christ. And as a curiosity we can tell, the protagonist who plays Christ is Javier Amoros, Scorching Niagara's restaurant owner and Restaurante Morote.
To enjoy a good grilled meat, We found the restaurant Scorching Nigara's, a magnificent steakhouse that does not disappoint.
This magnificent village has a special charm, thanks to its mills and castle, antiquity showing that counts Consuegra.
Castle building is located in the tenth century, during the Caliphate of Córdoba. In the year 1097 Diego Rodriguez dies, son of El Cid, during the Battle of Consuegra, happened to be Muslim two years until these, in 1099 They were finally withdrawn from Consuegra.
Mills from the nineteenth century, although there is one that comes from the sixteenth century, There are some who still have all the original machinery, Another is an exhibition of wines , one of them has an exhibition of handicrafts Toledana, which makes them all something worth visiting for leisure and history of Consuegra.
In the square of Spain, We found the restaurant Scorching cinnamon and lemon, a great place to enjoy a good steak grilled Iberian pork and beef.
We have come to the land of conquerors, place from where Francisco Pizarro, conqueror of Peru, which we see honored in the town square with a statue and Francisco Orellana, discoverer of the Amazon.
If it is worth noting a time Trujillo, we highlight the average age, leaving us in this population the castle, Arabas as they built the fortress in the ninth and tenth centuries, the castle was built in the thirteenth century. It was a walled city, which we can still see four of the seven gates that had: Gate of Triumph, from Santiago, de la Vera Cruz and Coria.
We also have the Pizarro house museum and the Orellana Pizarro palace, in honor of these two discoverers of which we spoke earlier .
In the Plaza Mayor, we have the Corral Del Rey Restaurant, a spectacular place in which to taste good grilled meat from its own aging and it is something that you cannot miss.
Book directly on your phone: 927 32 30 71 O 689 19 09 35
Júcar riverside and Huecar, we found this beautiful city, declared world heritage, It is a place where getting lost is incredible.
We can enjoy the cathedral, the hanging houses and ancient stone streets are calling to enjoy all the history that counts here.
The story begins in terraced houses 1565, since this year the painter Anton van den Wyngaerde onto its box “Cuenca from east”. Today only remains a small part of them, But it is more than enough to drop by and contemplate why Cuenca.
And after tourism, What better way than to taste a good grilled meat at the Finca Embid Restaurant located next to Cuenca or at the Scorching Restaurant El Secreto de la Catedral.
Located in the valley of Valderredible, we find Polientes, a place flowing with nature at every step, the Ebro to its passage by the municipality, make stroll along its paths is something unique, To which we add that we can enjoy the Ebro River Park.
The town is around the Plaza de la Olmeda, which it is the nineteenth century, We add to this the house of José Casado and entnográfico Museum Polientes, in which traits that make us know better the culture of this wonderful place are preserved.
In nature we find the restaurant Scorching Cantabria, a quiet place to enjoy a wonderful grilled meat.
Pozuelo known as a place in which to spend a great day, If we talk about entertainment, as it has many places to spend a pleasant and entertaining time, such are cinemas, restaurants, parks, bares…
We do not know is that it is a place where life remains the oldest in the world found, I pass the average age being home to great personages of the time and which owes its name to, in 1632 It was sold to the Alarcon family, giving this name to the municipality.
After many economic progress, the passage of the civil war was devastating Pozuelo de Alarcon and returned to an era of poverty as he had earlier centuries, which he got out and today is one of the cities with the highest per capita income in Spain.
And great place there must always be a great restaurant, I speak of the Scorching Restaurante El Abuelito, where you can eat a wonderful grilled meat Iberian pork and beef.
A draft sustainable restaurants to look over our planet
we care the most of the environment, we know that a planet
sustainable can get a better quality of life.
Love for the field causes we care every detail that directly or indirectly affect natural resources, For this reason today we come to speak of ecological coconut charcoal ago we met 15 years.
Being a project meats
Grilled our farmer and rancher of the Scorching Family Julio Ramirez
(father) and he warned his children that the oak is a natural product very
valuable and your pruning can draw some wood but looked like something
sustainable for the field that coal companies do all the coal
Holm oak. Besides it was a very dirty product to manage our
stores and our kitchens.
And as if by magic, He appeared this coconut shell charcoal in the hands of Julio Ramirez (son) He presented to its members and sisters M Carmen y Esperanza and did not hesitate to launch in the kitchens of restaurants own Abrasador. Later they would show and transmit the benefits to all partners and gradually restaurants all have been adding this product in your cooking system.
Most will wonder how this coal, What advantages does it have, or
simply, Why change, If we are accustomed to
Normal coal, which it has been used throughout life. As well, change
people and professional cooks and chefs who use this system ember,
is very large. By not releasing soot and dirt it is much healthier for the
cooking with this grill and helps maintain hygiene and cleanliness of the kitchen
Legacy and mission of Scorching Group is to improve the supply of people with the best quality meats own upbringing through the hotel so it is very important to us that everything goes according to improve the quality of life of customers and fellow of the restaurants that join this project.
Now let's focus on the advantages of this charcoal and this Brasa:
more accurate definition we can give is that it is a type of
carbon, ecological, made with coconut shell, which should not be confused
with charcoal comes from firewood from trees. This coal it
We obtain from coconut shell, instead of discarding, It is reused
For this end, which makes it a material 100% natural and ecological.
If we focus on its advantages, we find
a huge improvement in the normal coal:
Avoid cutting trees to make charcoal
It has a high calorific power, making with
less product heat get more space than we
It allows heating ordinary carbon.
heat is distributed equally, since this charcoal lights so
uniform and at the same time, which makes the heat is well distributed.
lights 7 minutes and therefore it is agile and quick and effective.
One of the most significant is the lack of smoke, this coal reduces the emission of fumes and odors considerably, which makes cooking with it much more comfortable and healthier.
Do not you has passed,
when some wind rises, moves the ash caused by the
coal and fills the meat residue? Coconut coal also puts you
solution to this, reducing, almost to a minimum, ash caused by its
You can forget
The sparks, is just light a barbecue and sparks fly them to us
cause a burn.
Avoids the risk of fire it does not produce flames. The flames produced is due to fat that may fall from the grill but that mitigated using coal to furnaces closed to control the flames with shots by the absence of oxygen.
The most important,
ECOLOGICAL, It is all natural, As we said before, with the
advantages would find why everything was so related, Y
is that, thanks to being a very sustainable product, does it reduce the
care to detail, so we use sustainable materials or
a very low pollution, we know that in a healthy world and care, the quality
products will be better, which will make the quality of life
people also is.
We started with charcoal and now we are with this type of coal organic coconut and the truth that the difference was noticeable, not only for cleaning and work with carbon, but also for performance, although at first seems a bit expensive but when you realize that it is profitable notes, recommendable 100%.
It's just a matter of starting, when you do not want to change the typical traditional charcoal, summarize gain in functionality, costs, versatility, cleaning, stress in service and endless improvements. Do not limit, Test it! And then you reflect and decide.
The choice of coconut shell charcoal is an option more than successful, because besides easy storage and on is a great product because it has a high calorific power, It does not generate smoke and also is environmentally friendly, which makes the meat gets cooking and texture unmatched.
In the environment customers have congratulated us over the years, because since we do grilled with this charcoal, hardly clear odors and does not smoke as did the oak charcoal we used before. And finally my point of view, It brings a special flavor to meats enhancing its natural flavor being made grilled .
The guys on the team are delighted kitchen for when we have quiet times and do not know if there will be reservations with grilled meats, They can light the charcoal coconut directly when requesting a barbecue dish or other grilled and 7 minutes, while preparing the drink and a recess, you are ready to make grilled meat.
Only the knowledge we do not need cutting down trees to make an exceptional grilled love. With this I think we have taken a very important step forward. And on top is coal that provides better tasting and more calorific than coal furnaces our control we can not spend excessive heat in our kitchens.
Also note that the pieces to make this coconut charcoal has much calorific sealed before and a part that takes 12 minute open grill in our system of closed furnaces with this coal takes 4 minutes made.
I love preparing grilled and last us more than two hours each charging hard and very powerful calorific. And especially to do service in the middle of another half load if I need it and add all the glowing embers without you come down the oven grill.
https://abrasador.com/wp-content/uploads/2019/07/brasa.jpeg15683255Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2019-07-12 11:08:562019-08-21 08:55:47The Scorching restaurants use eco coconut shell charcoal.
How aroseSearing project, whatobjectives
and volume has been reached regarding marketing of meat and nOmero
When still we had my sisters 21 Y 19 years respectively, and me 23 years, My father sold a small farm in Herrera del Duque and with that money bought a store in Toledo, in one of the areas of further trade.
We decided to mount a
café-restaurant with my mother and my sister Olivia, While
we studied, creating a S.A.L (labor corporation with five
partners). And we began to ask my father that we will select the best that
he had to offer our customers in the menus of the day.
Following there began testing systems and testing ember which were the best cooked and 4 years later we set up a second restaurant specializing in grilled and, Asador Europe Young. And after the tremendous success we had, we decided two years creating the Scorching brand with an initial franchise project.
As the franchise project did not work with
hostelry. We saw that the project only worked with restaurants success
They are incorporating our own parenting meat. And we created a business model
of corner franchise brand to incorporate meat into successful restaurants
Currently we already 32 partner restaurants
throughout Spain and other 114 Restaurants are customers and when carrying
over a year value together, the possibility
to incorporate them into the network of restaurants Abrasador.
This year there are signed other 8 Restaurants are incorporated into the brand
Burning. Which has its own application, your web, APP, its central
reserves and is already more than 1.000.000 of loyal customers seeking
Scorching meat restaurants to go eat a good grilled meat.
Billing 2018 as group
restaurants is about 9.600.000,00 € more 1.520.000,00 € billing
meat and products of own upbringing.
2. What Unlike the beef and That you furnish the Iberian frenyou to other?
Security have always selected the
same quality without fluctuation
prices throughout the year.
You have several ranches in CAceres and Badajoz. What kind of
cattle is the
that young in them, what number you have actualmente and
how It has been vuestra experience in the field extremeño?
Primarily in cattle we breed cross Charolais and Limousin race, and Iberian crossing pure Iberian with Duroc Yersey. Currently our brothers number about 950 Life cows and a 2200 heads kept feeding.
Undoubtedly one of the best land in order to have gained extensive is Extremadura. His field is especially good for food and space for cows belly. Since we had 4 years, we were with our father in the truck, a Avia 3000 Extremadura in search of good cattle. Then we feed my people based on good grain and more nutrients to make a special meat that is what we serve in our restaurants.
And now we on the farms themselves
with spaces to look carefully those selected cattle, we feed
very carefully for one year, with
shelter from rain and bad weather, with shadow
without passing cold and stress. So we only need them to music and give them
beer as they did once say Japanese.
From your point of view, ¿which are the main challenges
raised the extensive livestock sector today?
We could say that the main challenges are:
healthy cattle: For as
of what you eat are raised. Healthy eating is transmitted directly to the
then we eat meat. To do this we must ensure that the lands do not
chemical fertilizers used. We use only fertilizers
natural and organic.
2.- Combating climate: Another challenge is the care of the planet to maintain an optimal climate in our lands, the spring and fall seasons again become large. Well now much are cut and there is further feed the cows for many months.
3.- Another important challenge is the selection
to do a good choice for very prolific mothers, very
dairy, rearing calves with high conversion rate, selection
also ideal stallions, for good calves with high rate
conversion and their meat marbling, marbled, with good texture,
good flavor and good color.
4.- Another great challenge is get all the cows each livestock they can give birth so that they are primables and thus must be well groomed. Thus more competitive and productive beef space is achieved in the European Economic Community, It is giving us aid prductiva cow breeding to make this sustainable and profitable livestock profession in our country and in particular in this community.
5.- And finally the biggest challenge
coil is to fight tuberculosis.Hunting habitat shares
with cattle. And the hunt is carrying the bacteria Mycobacterium bovis that causes
tuberculosis. It is a disease
notifiable is a zoonosis and therefore are required
to meet minimum health program in which annual tests are done or
semester by province, and is a great struggle, because they leave many
positive due to contact with hunting. Getting eradicate this disease
we could say that would be the biggest challenge.
This question has been answered by my little brother, Alfonso Ramirez Camino, Veterinary and Livestock the group Abrasador.
5. The meat of
extremeña beef It is of exceptional quality, thanks todo a la Dehesa, but maybe It is less known that the Galician name or the Ávila
what le for lack mons known by the consumer?
The first thing you need is to have and inform the final consumer about the product. And the second is to establish methods to ensure customer homogeneity and price stability.
And we know that today in a market
global, we have to be competitive
crossings select the best genetics to achieve
The best meat, sticking to the best of our traditions and improving
everything in which we are not competitive.
But anyway I think to date,
in Spain at least, we know that
Dehesa de Extremadura is one of the best places in the world to have won
In the latest yeathe, fresh meat of Iberian They have become very fashionable ¿Have you noticed it too you in demand for property hasecimiencough
In the year 1994 when we started our first restaurant, my sisters, my sister in law, my mother and I, my father came start raising Iberian pigs, Besides beef and learned from Extremadura, Guijuelo and Huelva. As of today we have an extraordinary quality, with which they are very happy all the associated restaurants Scorching brand and therefore those millions of customers throughout Spain that at some point have visited over 30 Scorching restaurants and more 115 Restaurants are also clients and our meats own parenting, although some of the latter have not yet grilled and so are customers but they are not associated with brand Abrasador.
From my point of view, the
Iberian pig is not a fad but a tendenhere. Eat Healthy, Healthy food, fits perfectly with the Iberian pig,
which has more than one 75% or put in place of the poly-unsaturated fats and that
It makes it beneficial for food.
Our mission as a group is
"Feeding Improve human being through through hospitality with
meats own upbringing ", and why we choose to produce these two types of
meats, beef and Iberian, they are for us and our customers the best
for all we know. But we remain open to know, making and improve
everything our partner restaurants will offer suing us the
best grilled meat market.
https://abrasador.com/wp-content/uploads/2019/07/vacas-Abrasador-1.jpg12801926Burninghttps://abrasador.com/wp-content/uploads/2017/12/logoENFOLD_V2-300x100.jpgBurning2019-07-02 11:31:262019-08-21 08:56:22Food and genetic selection, challenges in the livestock sector.
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