Christmas menus Scorching Sancho's saddlebag

MENU 30

Starters to share (4 PEOPLE)

Iberian ham with cheese La Casota
Dozen grilled shrimp
Cuttlefish to the Andalusian

SECOND COURSE TO CHOOSE

Sirloin of beef grilled (300g)

Boneless leg kid fried with garlic

Chuletillas de lechal

Hake fresh to taste

Cod with ratatouille manchego

DESSERT

Brioche with vanilla ice cream

Coffee and glass of champagne or chupito

Wines

Price per person: 30 €

MENU 36

Starters to share (4 PEOPLE)

Assortment of Iberian
Cesar salad with crispy Veal

PLATO INDIVIDUAL

2 Grilled king prawns
2 National cooked prawns
2 Grilled Zamburriñas

SECOND COURSE TO CHOOSE

Magret of grilled beef (Juicy cut needle 300g)

Iberian sirloin grilled aroma of Mt.

Chuletillas de lechal

Cocochas cod with the garlic prawns

DESSERT

Brioche with vanilla ice cream

Coffee and glass of champagne or chupito

Wines

Price per person: 36 €

MENU 40

Starters to share (4 PEOPLE)

Table of Iberian cheese
Mussels specialty

PLATO INDIVIDUAL

2 Grilled carabineros
2 Zamburriñas

SECOND COURSE TO CHOOSE

Shoulder of lamb to the oven

Beef tenderloin grilled

Tenderloin Tournedos grilled Iberian (250g)

Sea bass back with the garlic prawns

DESSERT

The saddlebag Sancho

Coffee and glass of champagne or chupito

Wines

Price per person: 40 €