Scorching opening Mirador de La Mancha
A new restaurant adds to the Scorching network, is about El Mirador de La Mancha, located in Villarrubia eye, in the province of Ciudad Real. Scorching this new restaurant tucked in full Mancha plain, It stands out for its wood decor, but certainly for the good work of chef Javier Donaire and his team.
Eva Maria Rodrigo was responsible for conducting the presentation to more than 150 people who came to meet this new commitment Scorching Mirador de La Mancha, and taste the new dishes that include in the letter, with the Scorching own parenting meat, As the Iberian pig and the Anoja beef, who presented the audience both his chef Javier Donaire as brand consultant chef Carlos Torres.
By the Scorching group They attended the founding partners of the brand, Julio Ramirez Road is the commercial director and expansion, and her sisters Mari Carmen Ramirez Camino nutritionist and head of R + D and Quality, Camino Esperanza Ramirez and responsible for production and administration, who explained the group's philosophy, It happens to produce meats own breeding and quality directly on our farms, but also goes into the group's philosophy culinary advice, in room and management, and support actions for Marketing more of 40 Scorching restaurants there spread throughout the Spanish geography.