Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

Photo Restaurants group Abrasdor

Coexistence, gastronomy, news and training for attendees to this day.

https://youtu.be/4w-12KD4A6w

Last 4 June took place our "II Technical Seminar" the is 2018, we celebrate in "The Palace Gardens" Villacañas (Toledo), with Chef Carlos Torres and his family as hosts.

The day began with breakfast offered attendees Scorching restaurants and customers who wanted to join the group, then continue learning hand Diego Coquillat, on "Digital Transformation" oriented to the world of hospitality. During this workshop, We had the opportunity to understand the dimension of the digital world, and how important it is for restaurants take appropriate digital management for reputable online. Attendees had the opportunity to work team and expose what might be their solutions to specific challenges in social networks.

Then we had the opportunity to have Ramón God of Gastrocoaching, he gave the workshop "How to regain control of your restaurant", equipment management, inventories and purchases for restaurants.

Both speakers participating in the monthly formation restaurants associated with the chain to move forward together every month in the area of ​​management and the digital area.

Diego Coquillat training in the technical conference Abrasador

Training presentation Diego Coquillat

Time of formation of Diego Coquillat

Training Diego Coquillat

Audience formations

Attending formations II Technical Conference

Presentation training Gastrocoaching

Presentation training Ramón God of Gastrocoaching

Time of formation of Gastrocoaching

During the formation of Gastrocoaching

The day gave much of himself, and approved suppliers have recently joined the chain wanted to join in showing ideas for restaurants with their products or showing the operation of its coal furnaces, as was the case Movilfrit.

Hand Chef Carlos Torres as culinary advisor, and Mari Carmen Ramirez as R & D Director of the Scorching group, It was performed a complete exhibition of 54 dishes with recipes and cuts created in the last two years by Abrasador, so that all teams could see their presentation and choose new cuts and dishes for the menu changes every restaurant.

product demonstration

Product demo

Coal furnace operation explanation

Coal furnace operation explanation

Photo Costillar Iberian BBQ

Photo Costillar Iberian BBQ

Photo bite of grilled and turmeric

Morsels grilled with turmeric

Iberian risotto and porcini lardones

Iberian risotto and porcini lardones

Supreme parrillada

Supreme parrillada

During the meal we could enjoy the kitchen 10 hands with local dishes and recipes from some of the chef and cooks Scorching Almagro Restaurant, Re START_LINKSafe urante Niagara's, Restaurant Abrasador El Astral, Scorching Restaurant Toledo Y Restaurant Abrasador El Capricho de los Torres.

Food image wizards

Food II Technical Scorching Day in the palace gardens

The day ended with the presentation of the new “Gastronomic Advisory Plan and Annual Training” for each of the restaurants associated with the Chef Advisory Carlos Torres and the presentation of news from different areas Reservation, Production, Expansion and R & D Abrasador. And finally the awards took place more contributors restaurants, and delivery of the certificate of attendance at the conference.

Presentation plan gastronomic advice

Carlos Torres Advisory presenting the plan Gastronómica

Scorching recognition cinnamon and lemon

Scorching recognition cinnamon and lemon

Scorching recognition Toledo

Scorching recognition Toledo

Scorching recognition Almagro

Scorching reconociento Almagro

Scorching recognition Raco de Mama Lola

Scorching recognition Raco de Mama Lola

Scorching recognition Altomira

Scorching recognition Altomira

Scorching recognition La Carreta

Scorching recognition La Carreta

Closing Day II Technical Abrasador

Closing ceremony of Second Day Technical Abrasador 2018

Thank you all for coming!

If you have a restaurant and you want to know more about our business plan Abrasador, you can directly call the following phone numbers 647 22 13 93 (Alvaro) / 630 89 35 22 (July) . Or you can click the button below and leave us your question…

Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin