Coexistence, gastronomy, news and training for attendees to this day.
https://youtu.be/4w-12KD4A6w
Last 4 June took place our "II Technical Seminar" the is 2018, we celebrate in "The Palace Gardens" Villacañas (Toledo), with Chef Carlos Torres and his family as hosts.
The day began with breakfast offered attendees Scorching restaurants and customers who wanted to join the group, then continue learning hand Diego Coquillat, on "Digital Transformation" oriented to the world of hospitality. During this workshop, We had the opportunity to understand the dimension of the digital world, and how important it is for restaurants take appropriate digital management for reputable online. Attendees had the opportunity to work team and expose what might be their solutions to specific challenges in social networks.
Then we had the opportunity to have Ramón God of Gastrocoaching, he gave the workshop "How to regain control of your restaurant", equipment management, inventories and purchases for restaurants.
Both speakers participating in the monthly formation restaurants associated with the chain to move forward together every month in the area of management and the digital area.
Training presentation Diego Coquillat
Training Diego Coquillat
Attending formations II Technical Conference
Presentation training Ramón God of Gastrocoaching
During the formation of Gastrocoaching
The day gave much of himself, and approved suppliers have recently joined the chain wanted to join in showing ideas for restaurants with their products or showing the operation of its coal furnaces, as was the case Movilfrit.
Hand Chef Carlos Torres as culinary advisor, and Mari Carmen Ramirez as R & D Director of the Scorching group, It was performed a complete exhibition of 54 dishes with recipes and cuts created in the last two years by Abrasador, so that all teams could see their presentation and choose new cuts and dishes for the menu changes every restaurant.
Product demo
Coal furnace operation explanation
Photo Costillar Iberian BBQ
Morsels grilled with turmeric
Iberian risotto and porcini lardones
Supreme parrillada
During the meal we could enjoy the kitchen 10 hands with local dishes and recipes from some of the chef and cooks Scorching Almagro Restaurant, Re START_LINKSafe urante Niagara's, Restaurant Abrasador El Astral, Scorching Restaurant Toledo Y Restaurant Abrasador El Capricho de los Torres.
Food II Technical Scorching Day in the palace gardens
The day ended with the presentation of the new “Gastronomic Advisory Plan and Annual Training” for each of the restaurants associated with the Chef Advisory Carlos Torres and the presentation of news from different areas Reservation, Production, Expansion and R & D Abrasador. And finally the awards took place more contributors restaurants, and delivery of the certificate of attendance at the conference.
Carlos Torres Advisory presenting the plan Gastronómica
Scorching recognition cinnamon and lemon
Scorching recognition Toledo
Scorching reconociento Almagro
Scorching recognition Raco de Mama Lola
Scorching recognition Altomira
Scorching recognition La Carreta
Closing ceremony of Second Day Technical Abrasador 2018
Thank you all for coming!
If you have a restaurant and you want to know more about our business plan Abrasador, you can directly call the following phone numbers 647 22 13 93 (Alvaro) / 630 89 35 22 (July) . Or you can click the button below and leave us your question…
