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The restaurant has nearly scorching Alicante 40 years of culinary experience and is known for its specialties in rice and grilled meats own breeding beef Anoja

From birth, back in 1969 in the Muchavista beach of El Campello (Alicante), Scorching Restaurant Graná It has become a culinary benchmark for Valencia. The name came about because of the origin of the first owners, However, they focused on gastronomy of the Costa Blanca, especially in rice.

Restaurante early Graná

After 10 years, in 1979, the leaders decide to transfer the business to Juan Zurita, with his wife Maria Carmen Garcia, giving maximum performance and splendor to the present day. These updated the letter extending the cuisine with international dishes without forgetting its main primitive features. In fact, nowadays, It is considered one of the best restaurants in the province of Alicante because of its archiconocidos rice and grilled meats own parenting.

Restaurant Graná in its infancy

Restaurant Graná in its infancy

graná restaurant in its beginnings located in El Campello

graná restaurant in its beginnings

In 2012, the children of the owners are incorporated into the Scorching network Restaurant to achieve added value with grilled meats Anoja own breeding beef and pork Iberian.

Scorching room Restaurant Graná located in El Campello, next to the beach of Muchavista

Scorching room Restaurant Graná located in El Campello

Scorching Grana Restaurant They are great supporters of this tradition, and they have managed to reflect in his letter much of this culinary custom of the region in which it is. In fact, people with more attachment to Alicante cuisine They can enjoy tasting rice and, also, grilled meats, two of the specialties of this Scorching restaurant. As for rice include the following: rice to band, cuttlefish and red prawns vegetables, meloso lobster or lean Iberian. further, also they offer innovative rices such as pulse and mussels. Rice is part of its identity. Some of our most original rices are as follows.

Honeyed octopus and mussels

Honeyed Octopus and lobster Scorching Restaurant Graná, in El Campello (Alicante) next to the beach of Muchavista

Honeyed Octopus and lobster Scorching Restaurant Graná, in El Campello (Alicante)

This original rice has been one of the great innovations of this alicantino restaurant where sea food are mixed as octopuses and mussels. A syrupy texture with a flavor of the Mediterranean Sea.

Cuttlefish and red prawns

Rice dish of cuttlefish and red prawns

sepia rice and red prawns from Scorching Restaurant Graná

Cuttlefish rice and red shrimp is one of the most demanded by customers. The unique red prawns restaurant Graná cause of this peculiar distinction rice.

Magro Iberian and vegetables

Iberian lean dish with vegetables

Magro Iberico with vegetables Scorching Restaurant Graná

distinct. Thus relate diners of this rice characterized by lean Iberian, especially, and vegetables as accompanist: leek and carrot slices baby.

Honeyed lobster

Lobster dish Meloso

Lobster Restaurant honeyed Graná

So typical in the Costa Blanca as a defendant. The "Lobster Meloso" rice is its key at the bottom. Fry lobster upside down makes all its properties are released to take in its essence the taste of lobster.

Sirloin

Anoja beef tenderloin Graná Scorching Restaurant located in El Campello (Alicante), beachside MUCHAVISTA

Scorching beef tenderloin Restaurant Graná

Steak Tartare

Steak tartare dish Scorching Restaurant Graná in El Campello (Alicante), beachside MUCHAVISTA

Steak tartare Scorching Restaurant Graná in El Campello (Alicante)

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