Scorching history Restaurante Graná
It was the year 1969 when it opened for the first time this restaurant in the Alicante town of El Campello, in the tourist boom at that time I lived the Costa Blanca. And good, They could not choose better location than right on the beach Muchavista haunted.
In its origins and despite its name clearly in homage to Granada, land of the first owners, they pushed to specialize in rice, so characteristic of this part of the Spanish East.
So was the restaurant in years 70
But in 1979 their original owners decided to transfer the business, and it is when John Zurita and his wife Maria Carmen Garcia made with the business, giving all its splendor to this day. The restaurant would remain Rices, but they would gradually incorporating dishes from international cuisine, to meet the demand for all visitors.
Already in the year 2012 They began to take over the children of the marriage, Juanma Zurita in the front room and kitchen Jorge Zurita, which decided to join the Scorching network of restaurants, to provide excellent customer experience in grilled meats Anoja own breeding beef and pork Iberian.
Now is a good time to book a table and enjoy your kitchen