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Scorching party 2018

Searing party group photo 2018

Scorching Party group photo 2018

Scorching Festival 2018 It was held on this occasion Finca Calancha on the road from Cuerva to Menasalbas, people originating in the latter founding partners Scorching group, and where they are several livestock farms group.

More of 164 hoteliers were given appointment this year, from all parts of Spain, and they enjoyed the first day, of the "IV National Competition Cuts and Meat Recipes" , and of 2 Quartering hours live by the master butchers of Abrasador, where they could see live all guests like and where the most innovative cuts are taken Abrasador, moderated and presented by Eva Maria Rodrigo Y M. Carmen Ramirez founding partner of Scorching group and R & D Director.

MCarmen Eva Maria Ramirez and Rodrigo presentation competition Scorching cuts 2018

Ramirez MCarmen (Burning) and Eva Maria Rodrigo (Vayro) during the presentation

Then all the guests were able to enjoy a special meal with eight dishes "The traveling kitchens Scorching" prepared by Chef Carlos Torres, Scorching Group of gastronomic consultant and owner with his family of one of the partner restaurants to the chain Abrasador, El Capricho de Los Torres, that made us a nod to different countries around the world:

1.-Poke Hawaiano (Hawai).

2.-Stuffed Potato Ibérica Trocina (Colombia)

3.-Ceviche de Presa Ibérica Nikei (Peru)

4.-Bratwurst with Chorizo ​​Iberico (Germany)

5.-Tikamasala roast beef with coconut milk (India)

6.-Eggplant Lasagna with Trocina Mosaca (Greece)

7.-Tajin (Traditional Moroccan stew with beef will) (Morocco)

8.-Dimsum and Gyozas with Morro de Ternera (Japan)

And later and after the meal, Presentation attend one of the most important chef in the world of hospitality, as it is Ramon God, Meson Fuencarral CEO and founder of Madrid gastrocoaching.com who he was formed for two hours, restaurant management: To analyze the sales of your restaurant and know you have.

Ramón time of presentation at Fiesta Scorching God 2018

Ramón God during his speech

It took place after one of the most moving and most exciting parts of two days, organized and moderated by Julio Ramirez, Founding partner of Scorching Group, "Questions and Answers" made by restaurants associated with Red Scorching and answered in collaboration with Chef Carlos Torres, Ramón God, Jorge Martin Director of Klikin and the whole team Scorching Central. For an hour and 20 minutes were exposed over 15 questions from the restaurants and were answering one to one different employees and technicians each subject, It is one of the most applauded by the audience parts.

Julio Ramirez and Jorge Martín answering questions at Fiesta Abrasador 2018

Julio Ramirez (Burning) and Jorge Martin (Klikin) answering questions

Carlos Torres answering questions at Fiesta Abrasador 2018

Carlos Torres answering questions

In this edition, one of the special brooches first holiday, He was in the dinner hosted by Chef Carlos Torres, owner also with his family restaurant specializing in events Palace Gardens the format “Scorching corner” events, devised ago 3 years by the Group, and where they could have their own corner of Iberian breeding, Tapas Corner, corner of salads and grilled creams and corner.

Scorching Coner Iberian

Iberian corner

Scorching grilled meat

Ember corner

And to finish this first holiday, the main course came from the hand of Saxophonist Ismael Dorado who made dance and sing without stopping all attendees for more than 2 hours to lower and dinner.

Ismael Dorado at Fiesta Abrasador 2018

Group photo with saxophonist Ismael Dorado

Already in the morning the next day and after breakfast offered to all guests, it developed “Digital Morning with Abrasador”, devised by Julio Ramirez and Diego Coquillat as an advisor to digital marketing group Abrasador, and with the help and collaboration of Ivan Sanchez de Sozialup, and that was to involve all participants in a nice prize for the best "Influencer" to disseminate the spirit of Scorching through the images and texts in social networks with the hashtag #FiestaAbrasador along the route by bus farms and own farms raising beef and Iberian pork Anoja field.

Then they enjoyed a featured again with two fabulous main courses offered by some of the Chefs partners and associates of the food chain Abrasador, Carlos Torres El Capricho de los Torres it made a delicious dish of Iberian Oreja and Morro own upbringing and Javier Donaire Restaurant Scorching El Mirador de la Mancha that we drew up some tasty beans with Abrasador Pienesas Chorizo ​​Iberico.

And finally the Feast Abrasador 2018 delivering three awards they were made. Restaurant award associated with more downloads App for 2018 which it was won by the Restaurant Abrasador El Astral Tordesillas (Valladolid) Y Scorching Award for Reservations Restaurant more 2018 which went Scorching Toledo Avda Europa. And finally the Scorching Award for Best Influencer 2018 which went Scorching Restaurant Altomira, but amount of shared content, He also earned recognition Restaurante Casa Idolina.

Festival award for best influencer Abrasador 2018

Scorching Altomira collecting his award from the hand of Julio Ramirez (Burning) e Iván Sánchez (Sozialup)

Award for House Party Idolina Abrasador 2018

Home team Idolina collecting the prize from the hands of Julio Ramirez (Burning) e Iván Sánchez (Sozialup)

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