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Do you know the most innovative cuts Scorching Iberian pig?

Iberian pork bait Scorching own breeding field

Through Chefs recommendations associated with network Scorching restaurants, our department I+D creates dishes with new cuts every month. Initially we start with the traditional cutting and from there in our own room Despiece elaborate and mons 15 innovative cuts to make special recipes not yet know if, You have to prove.

The Iberian pig breed for Burning since more than 15 years, enjoy the full field "Montes de Toledo", where it feeds with cereals and legumes. And since January 2015, following the new legislation Iberian, is certificate with the new classification Cebo de Campo.

Traditional-cutting-de-pig-Iberian-de-bait-de-camp

If you love meat Iberian and want to know and try our innovative cuts Scorching you discussed how you can do, can Reserve at any restaurant Scorching network O to buy a gourmet lot steak house in our shop.

And if you are professional caterers or have your own restaurant operating successfully and you want to join the network of restaurants with quality plate Burning, Contact us to know further, by calling 647221393 (Alvaro) o al 630893522 (July). Book your place to spend a morning with us route farms and farms own parenting. Through our cutting room for all cuts and references we make and finally to taste 15 cuts and most innovative products in the own restaurant Toledo, where we do all our R & D tests.

To whet your appetite you go, Here are two of the 15 more innovative cuts “Scorching Iberian pig” we want you to know.

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