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V NATIONAL COMPETITION RECIPES CUTS AND SCORCHING

Scorching presents its V National Contest of Cortes and Recipes, which will take place in one of the Ramirez family farms, Caceres, the day 22 October, part of the convention which is held every year.

Jose Duque con jurado de cortes y recetas Abrasador
José Duque presenting the recipe to the jury at the IV Contest Scorching cuts and recipes

The winners of this contest will enjoy a cash prize with which the brand will award them, which are:

1st prize: 600 €

2st prize: 300 €

3st prize: 150 €

The competition has a major impact nationwide media and social networks, and the live broadcast of the same in different TV channels.

From but 60 recipes that have arisen, Scorching group presents you to the 10 cooks finalists:

Montaje finalistas

These 10 Finalists present their recipe to our exceptional jury that we present:

This contest is organized by Mari Carmen Ramirez, He is founding partner and director of the R & D group and its associated Scorching chef and advisor to the group , Carlos Torres chef.

Finalistas del IV concurso de cortes y recetas
Finalists and jury of the IV Contest Scorching cuts and recipes

In the first phase we evaluate the creativity and originality of the recipe, innovation in cuts used, operating in kitchen and the economic viability of the same.

After this cut, The winning recipe will choose the jury, which valued texture, flavor, The fragance, presentation and originality.

Publico convencion anual Abrasador
Assistant Cortes IV National Competition and Abrasador Recipes
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