Torre piquillos Restaurante Abrasador Niagara's

This is the kitchen of Scorching Niagara’s restaurant

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The kitchen is perhaps the most unknown space for restaurant customers and in Scorching Niagara’s Restaurant we want you to get an idea of ​​how we work and some of the things, among other dishes and tapas, What we can offer from this restaurant located in Callosa de Segura (Alicante). From the experience and professionalism adhered to by the Scorching group since we partnered in 2018 with excellent cuts and pieces of grilled meats from their own aging, At Niagara’s we offer a varied menu and dishes full of fabulous recipes with traditional and innovative cuisine..

Restaurant grill in Callosa de Segura ( Alicante)

Brasa restaurant in Callosa Segura

It is Grill restaurant in Callosa de Segura, Alicante, is a benchmark for the people of the Vega Baja del Segura. Since its creation, this restaurant has been distinguished for its excellent service, close and professional, accompanied by a menu full of flavors and typical dishes of the area, without forgetting the magnificent classic tapas of this Alicante area where brilliant tapas abound. Since 1978, This Mediterranean establishment stands out for its expertise in the preparation of fantastic rice dishes and grilled meats of its own breeding. It is even known for its richness and varied gastronomic tapas.

The specialties of the restaurant led by Francisco Javier Amorox Cecilia along with his brothers lie in the most secret recipes of the land of its founders who were their grandparents in 1978 and thus they offer a great variety of tapas and excellent ones that are well known in the area such as trocina de anoja and timbale de piquillos which was awarded as third prize in "Tapas national competition of Alicante". further, Our veal centerboard with pistachio powder also stands out, Niagara’s potatoes with Iberian ham and egg or the delicious veal fingers.

Dipping Table

Own parenting chart to dip or share

Piquillo tower with trocina of Anoja

Piquillo tower with trocina of Anoja

 

A) Yes, In this restaurant, if it differs in something, it is because of the quality of its tapas, since you can find from a beef tataki with praline and crunchy pistachio or Braised Cheddar vegetables to some baby broad beans with Iberian bacon and egg or nachos with guacamole.

Tataki de ternera

Anoja beef tataki with pistachio praline

How could it be otherwise and being the great attraction of the restaurant, Scorching Niagara's Serves Scorching Self-Raised Meats Grilled in a Closed Oven, so that in the absence of oxygen the pore of the meat closes and its cooked on the grill is faster and being much juicier. Meat grills such as the Suprema grill, which is a tasting of the noble pieces of Iberian meat and veal. further, You can also find a honeydew medallion and a variety of hamburgers so that you can choose the one you like the most that day like the Gourmet hamburger, Iberian Manchega, Abrasador XL or mini burger trio.

Supreme grilled Abrasador

Scorching Supreme parrillada

Noble tender and juicy cut of beef Abrasador

Anoja medallion of veal with honey and perfect touch of curry to grilled.

burgers 100% veal meat

Miniburguer trio

Rice dishes are also quality dishes from Scorching Niagara’s since this type of food could not be missing in the Alicante area. Rice with rabbit and snails or rice with crust are some of the most popular rice dishes.

I couldn't miss the desserts. Homemade and delicious. This is the common assessment of those who try them since they are elaborations made by us with great care and professionalism.. Three chocolate cake, Calatrava bread or cheese cake are some of the most demanded desserts by those who visit us. Do not stay without enjoying this unforgettable experience.

RESERVATIONS

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