Scorching El Abuelito Restaurant located in the very center of the city of Pozuelo de Alarcón (Madrid), He has formed an excellent cuisine and a reference in his area with some avant-garde touches and the best cuts of Scorching own-aged meat, both yearling veal and Iberian field bait pig.
A perfect place for a meal, with daily menu prepared with fresh food, tapas with friends or for group dinners with budgets designed as. As a specialty, no podía faltar a la cita su famoso cocido madrileño 3 overturns; the torreznos of Burgo de Osma, artichokes confit at low temperature and finished on the grill with Iberian ham, among other dishes.
And if that was not enough, We also offer Iberian tajaditas sautéed with Parisian sauce, asadillo of peppers with anchovies from Santoña and bonito from the Cantabrian Sea. An excellent variety of dishes so that you can choose the one you like the most and change according to the tastes of the day.
Regarding grilled meat, Scorching El Abuelito restaurant has become a benchmark when it comes to grilled meat restaurants. In our restaurant we wanted to make our own barbecue "El Abuelito Selección" , with a selection of noble pieces of both yearling veal and Iberian field bait pork that are an unbeatable dish in this grill in Pozuelo de Alarcón. Apart from this barbecue, We also have others such as "Parrillada Suprema", “Scorching Parrillada” or types of grilled meat cuts such as grilled yearling steak.
Regarding desserts, They are one of our specialties and attractions of this restaurant since part of the pastry is made by a bakery and another part is homemade desserts made by our kitchen team. The affection and professionalism in these delicious dishes are the keys to being a great reference in homemade desserts from Pozuelo de Alarcón. Some of the most prominent are the cheesecake, a homemade and tasty toasted pasiega cream and rice pudding.
If you want to enjoy all these dishes and grilled meats, you can make your reservation by clicking the button ....