Full poster hanging in pairing dinners in Alicante
“Burning” celebró la semana pasada en la provincia de Alicante,”Food pairing dinners”, hand some of the best Bodegueros groups Spain, Fisheries group and Freixenet:
scorching Graná ubicado en la playa de” El Campello”, uno de los mejores restaurantes de la zona, directed by Juanma Zurita, Sumellier and Restaurant Maître Jorge Zurita and his brother and partner as director and head chef. We highlight the delicious Steak Tartar and the secret of Iberian grilled.
And Scorching “El Racó de Mama Lola” dirigido por Mariola Hervás en Elche, where we enjoyed with Freixenet of the best pieces of veal and Iberian Abrasador.
Both are associated with the mark Burning several years and hand them has managed to introduce Scorching quality meats Province Alicante with great success.
The first restaurant opened in the province of Alicante was the Scorching Butler, Also located in Elche, so currently there are four restaurants associated with this Abrasador brand in the province of Alicante.
Para reservar en Abrasador Graná Click here
Para reservar en Abrasador El Racó de Mama Lola Click here