Campello(Alicante)

Food pairing dinners with Abrasador

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Full poster hanging in pairing dinners in Alicante

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“Burning” She held last week in the province of Alicante,”Food pairing dinners”, hand some of the best Bodegueros groups Spain, Fisheries group and Freixenet:

scorching Graná Located on the beach” El Campello”, one of the best restaurants in the area, directed by Juanma Zurita, Sumellier and Restaurant Maître Jorge Zurita and his brother and partner as director and head chef. We highlight the delicious Steak Tartar and the secret of Iberian grilled.

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And Scorching “El Raco de Mama Lola” directed by Mariola Hervas in Elche, where we enjoyed with Freixenet of the best pieces of veal and Iberian Abrasador.

Scorching beef carpaccio Orube parenting

Both are associated with the mark Burning several years and hand them has managed to introduce Scorching quality meats Province Alicante with great success.

The first restaurant opened in the province of Alicante was the Scorching Butler, Also located in Elche, so currently there are four restaurants associated with this Abrasador brand in the province of Alicante.

Scorching to book Graná Click here

To book Abrasador El Raco de Mama Lola Click here

meats

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