Potato dumplings and bacon with green sauce Iberian

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Os presento esta nueva sección de nuestra web abrasador donde cada semana os iremos contando alguno de nuestros Secretos y que queremos compartir con todos vosotros, This time we have chosen this recipe is for all audiences, great tasting and easy to prepare, a success…

Potato dumplings and bacon with green sauce Iberian

Ingredients: potatoes(150 gr), Iberian bacon(70gr), will, Pepper, breadcrumbs and egg.

Elaboration: It can be done with previously baked potato or cooked, skin is removed hot, and is crushed with the help of a slotted spoon.

Cut the bacon into small pieces of 0,5 cm and fried until golden brown. It reserves.

A crushed potato is salpimenta, It is flavored with Iberian bacon fat to fry, and bacon is added doradito.

balls are 25 Homogeneous grams when we get the ball we passed through egg and breadcrumbs, se fríen a 190 degrees and placed on absorbent paper to loosen excess oil.

Green Mojito: garlic clove(3 Items), parsley(bunch), sweet green pepper(2 Items), virgin olive oil, will, fried bread (20gr), vinegar (a spritz)

Ing the well washed 180º peppers for 45 me.

We crush the garlic with fried bread, peeled roasted peppers, parsley, salt and vinegar, We grind and add water until the texture is desired.

Recipe provided by Miguel Angel Gonzalez, chef scorching Toledo in Avenida Europa, 8, Toledo.

Y si lo que deseas es venir a probar esta deliciosa receta Click here para reservar

 

scorching toledo terrazaabrasadornueva

 

 

 

 

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