Last 24 June in the Sierra de Albarracín in the Camping Las Corralizas, was held the Paul and Marta wedding. A wedding Campestre in wild nature, can make the most of this magnificent landscape offered by the municipality of Bronchales, Teruel.
The couple from the beginning said he wanted a day where the party Primara, freedom of movement of all guests and all accompanied by high quality products. And of course, Catering Scorching this event I could not lose!!!
Once we met Paul and Marta at the opening of Scorching The Corralizas and they told us what they wanted, we help them shape and it was possible the dream of getting married in this special place for them.
And we got to make a country wedding in every aspect and attention to detail.
And I could not miss our Scorching Jamón Ibérico having professional Francisco Lara how cutter, a spectacle for the senses!!
Our Brasa corner before and during the battle!!
Carnes accompany our own parenting the corner of tapas and salads
The cheese corner was a success, though it was something we already knew, It was a safe bet counting Gold bullion Santa Eulalia (award at the World Cheese Awards 2012 with the gold medal) and with Senorio (premiado World Cheese Awards 2014 with silver medallla)
And finally fruits and delicious desserts prepared by Obrador San Felix.
As for the wine, the wines chosen to accompany the meats were Rejadorada Verdejo and Novellum, of the winery Rejadorada.
And the party continued until nightfall.
And all this is possible thanks to a team of ten:
Clara Isabel Lera: Meter
Christian Heirisman: chef Abrasador
Gary Dacusin: Brasa chef
Diallo: kitchen assistant
Francisco Lara: Ham cutter
Jose Carlos Valdes: Waiter
Kevin Heirisman: Waiter
Beatriz Palencia: Director of Catering and events.
Julio Ramirez: CEO Abrasador
Thanks Paul and Marta for trusting us on such a special day!!!
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