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Scorching Restaurant Altomira de Navajas, located in one of the main inland tourist destinations of the Valencian Community
Online training week for restaurants organized by Grupo Abrasador Del 25 al 29 of January of 2021 This Scorching year begins the year with force, celebrating its Convention and Annual Training Days 2021 online for more than 250 restaurants from all over Spain. Monday 25 of January of 10:00 a 12:00 h VI Contest […]
How to choose the point of the meat Grilled meat restaurants should recommend and advise the point according to the piece. And the customer must first choose the type of meat and the cut that he likes and then the appropriate point for that piece. Often when we serve our meats to the […]
Entrevista a Esperanza Ramirez sobre la venta de carnes para servir a domicilio
Entrevista a los hermanos Jorge y Juanma Zurita de Restaurante Graná en Campello, Alicante
"If there is not a good quality policy, there is no route and failure is assured ”Javier Donaire, Scorching El Mirador de la Mancha We speak with Javier Donaire, chef of the Scorching Restaurant El Mirador de la Mancha, located in Villarubia de los Ojos (Real city), to tell us about your experience in the world of […]
Entrevista con Carlos Torres, el Chef de Restaurante El Capricho de los Torres asociado a la marca Abrasador.
Interview with Ricardo Calvo Merino from Scorching Restaurant Casa Benito de Alcala de Henares, associated for 12 years with Scorching Group specialized in Grilled Meats.
Durante el periodo de confinamiento podrás hacer pedido de carnes gourmet a domicilio sin coste adicional, transporte grátis. Desde cualquier ciudad de España.