Entries by Abrasador

Christmas menus Scorching Sancho's saddlebag

MENU 30 Starters to share (4 PEOPLE) The Iberian ham with cheese CasotaDocena of shrimp planchaChipirones the Andalusian MAIN COURSE TO CHOOSE Beefsteak grilled (300g) Boneless leg kid fried with garlic lamb chops fresh Hake Cod to taste with ratatouille manchego Brioche with ice cream DESSERT […]

Scorching breaks

Charming places where you can find our grilled meats Alcala de Henares, Madrid This town in the Cuenca del Henares, It was declared a World Heritage Site in 1998. World Heritage is the historic site of Alcalá, developed from the Middle Ages, and in which a Jew, Muslim and Christian living […]

The Scorching restaurants use eco coconut shell charcoal.

A draft sustainable restaurants to look over our planet Scorching we care the most of the environment, we know that with a more sustainable planet we can get a better quality of life. Love for the field causes we care every detail that directly or indirectly affect natural resources, For this reason today […]

Food and genetic selection, challenges in the livestock sector.

livestock interview with the flow of Extremadura to healthy eating Scorching Group magazine LIVESTOCK AND ARE GREAT genetic selection SECTOR CHALLENGES. How the project came Abrasador, what goals and volume has been reached regarding marketing of meat and number of restaurants? When we still had […]