MENU 1 A CENTER OF TABLE Gambon Skewer with mayonnaise aguacateBocaditos partridge and setasEnsalada Abrasador (Lettuce sprouts, Iberian Ham, Manchego cheese, tomato and soya vinaigrette) SECOND PLATO Cheeks Iberian pork port wine with potatoes or Taco cod on ratatouille of zucchini, roasted garlic au gratin. […]
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Entries by Abrasador
Menu 1 All to share table and Iberian cured cheese salad with touch Abrasador (to choose from the menu) Piquillo tower with trocina of Anoja Iberian ham croquettes Grilled my Iberian, Iberian tenderloin Tournedos, Iberian ham aroma of marinated grilled mountain, filetito Iberian and Iberian lardones […]
MENU 30 Starters to share (4 PEOPLE) The Iberian ham with cheese CasotaDocena of shrimp planchaChipirones the Andalusian MAIN COURSE TO CHOOSE Beefsteak grilled (300g) Boneless leg kid fried with garlic lamb chops fresh Hake Cod to taste with ratatouille manchego Brioche with ice cream DESSERT […]
Charming places where you can find our grilled meats Alcala de Henares, Madrid This town in the Cuenca del Henares, It was declared a World Heritage Site in 1998. World Heritage is the historic site of Alcalá, developed from the Middle Ages, and in which a Jew, Muslim and Christian living […]
A draft sustainable restaurants to look over our planet Scorching we care the most of the environment, we know that with a more sustainable planet we can get a better quality of life. Love for the field causes we care every detail that directly or indirectly affect natural resources, For this reason today […]
livestock interview with the flow of Extremadura to healthy eating Scorching Group magazine LIVESTOCK AND ARE GREAT genetic selection SECTOR CHALLENGES. How the project came Abrasador, what goals and volume has been reached regarding marketing of meat and number of restaurants? When we still had […]