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Scorching culinary advice

Jornadas ténicas Abrasador 2017

Responding to the constant pursuit of excellence that characterizes Scorching group, from some time ago we developed culinary advice to partner restaurants, in charge of Chef Carlos Torres cook in Scorching El Capricho de los Torres, chef EUROTOQUES and chef advisor Burning.

through workshops, visits and online training, restaurateurs partners offer brand, alive and constant management training in the kitchen, recipes or emplatado. Of course by this gastronomic advice also help develop and refine the Charter of Scorching restaurants, to adequately convey the essence of each restaurant.

Undoubtedly great aid for further progress and improving the quality of the restaurants associated with Scorching group.Scorching gastronomic advice Casa Pedro

During the gastronomic advice Abrasador

Final gastronomic advice Abrasador El Cercado

For more information on this and more, You can contact us through the number 630 89 35 22 or mail to julio.ramirez@abrasador.com

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