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Scorching partner restaurants increase over 30% the reserves

As we increase between 30% and the 50% the reserves.

The reservations of the restaurant clients of the Scorching meat brand, increases between a 30% and a 50% cuando se unen o se asocian al grupo.

Increasing reservations in a restaurant is the dream of anyone who is dedicated to the restoration and even more so in such difficult times for the hospitality sector as these in the middle of the pandemic caused by the covid19.

We are aware of this and we put the focus to increase the reserves of the Scorching restaurants associated with the brand. With our extensive experience in the restaurant sector, we have seen that there are initiatives that lead to increase these reserves, implementing these in the associated restaurants and leading to increase reservations in a 30% more than average, in other cases even at 50% or more.

Our experience has led us to use different means to achieve this objective and that we describe to you…

Reservation center with telephone service:

Not answering the phone properly when it rings at the restaurant leads you to wonder ... How many reservations have I not gotten for not answering the phone?…Well let me tell you that many, because when the call is not answered while in the restaurant or there is no call diversion to attend it after hours, possible diners are lost.

The Scorching restaurants centralize these calls through our central reservation phone, where there is always someone to answer and also note in your own reservation book. In this way you free yourself to attend to your business and you do not miss a single reservation.

Scorching Group telephone reservation center

Telephone reservation center

Electronic book of reservations:

It is essential to keep track of reservations and well organized, because ... how many times have you written down your reservation and then lost it??…It sure sounds like you.

At Scorching Associated Restaurant Group we have an electronic reservation book for each establishment, where each restaurant records their reservations, being able to do it from the pc, tablet or mobile and for consultation or modification at any time. This electronic reservation book also records the reservations that arrive directly from the reservation telephone center..

Gastronomic experiences:

Our Group of restaurants annually has more than 5900 gastronomic experience sales, with attractive menus from 25 O 30 € per person, muy atractivos desde el punto de vista del cliente y muy rentables desde el punto de vista del restaurante, to win for both parties. Todas estas experiencias también se pueden conseguir entrando en cada restaurante y comprando tarjetas y experiencias de regalo o a través de la tienda de abrasador.com

These gift experiences generate a lot of traffic to the restaurant from new customers who are loyal and generate more reservations again.

Own app:

Through the Group App, the client can make his reservation directly in his favorite scorcher, counting already with more than 50.000 users who have downloaded the App and use it regularly.

Through the App you can not only make reservations but you can also see the menu, order takeout, build loyalty by accumulating points, receive notifications and even pay. But without any doubt, the comfortable action of being able to make a reservation is highly frequent among users.

Scorching App Advantages

Scorching App Advantages

Web, social media and other marketing actions:

www.abrasador.com cuenta con más de 20.000 monthly visits, being to a large extent traffic directed towards the own page that each of the Scorching restaurants has on the Group's web portal, with a section to be able to make an online reservation that is widely used by those who visit the web. These online reservations that go directly to the reservation e-book that we mentioned before.

Scorching restaurant landing example

Scorching restaurant landing example

Reservations are also made through social networks, since the actions that we carry out from the central office as in each restaurant are aimed at achieving them, directing traffic to the page of each restaurant and therefore getting clicks on the reservation button.

Other commercial actions are those programmed by each restaurant, as mailing to your clients with original and different proposals every week or every fortnight that of course we support from social networks.

Scorching Group Marketing Action

Scorching Group's marketing action on social media

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