Scorching Al Lío, new restaurant in Torrejon de Ardoz

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Located in the Madrid suburb has opened a new restaurant group Abrasador. Own breeding meat is the star of the letter, but also they offer rice, burgers and catering services to companies or individuals.

Scorching group has opened another restaurant Friday brand: Scorching Al Lío. In the heart of Torrejon de Ardoz has opened its doors to offer large room in the Madrid suburb of veal and Iberian breeding Toledo own brand.

owners, Jonatan Consuegra and Angela Escobar, They had already worked with since Abrasador 6 años en Coslada. Because, when they decided to start this business in Torrejon they did not hesitate to trust the franchise group. El proyecto está liderado por Jonatan junto a su hermano Samuel como responsables de sala y con su madre, Angela in front of the kitchen.

“Scorching meat is a safe value in our letter, We knew the taste and quality household product, and the great deal that the team offers its franchisees, always improving with recipes, continued support in training and consultancy in digital marketing, so we wanted to join them again”, said Angela Escobar, at the opening of the restaurant.

Meanwhile, Julio Ramirez, Scorching CEO, He said it is a pleasure to work with a family with so much experience and good work. “Torrejón de Ardoz va a poder disfrutar de las carnes que llegan desde nuestra finca de Toledo al plato del comensal. Grilled Field as our slogan. We are very pleased to have again with Angela and Jonathan”.

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The event was attended by more than 150 people who could know the full letter of the local, as well as other services offered in the heart of the town. breakfast, Daily menu, Weekend menu, You snacks, Paellas, Rice with lobster, burgers, Sandwiches and Group Menus for celebrations. further, también cuentan con Catering para particulares y empresas, and soon Delivery Service.

 

 

 

 

 

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