There are many varieties of rice that today we find, numerous restaurants that innovate, as Restaurant Scorching Canovas, and Murcia is an exceptional place to taste it.
Rice with rabbit and snails
This rice is a pleasure for the palate between Murcia rice. Despite being very traditional in Spain, It remains unmatched. For many tasters of this rice it is considered the best rice in the Region. Its good price and processing of firewood branches are two key pillars in their success. Its fine grain rice, perfectly aligned and shaved in the pan makes you enter through the eyes. Rabbit, how could it be less, bush and cut up into minute pieces. The slightly spicy touch that gives this rice is unlike the rest. perfect execution.
A different rice, sweet and with excellent flavor. Its particular color is due to squid ink. It is an exquisite dish that is gaining more adherents as it is fulfilling years.
Cauldron with golden rice and squid Mar Menor
Maybe it's one of the rice dishes that can not be exported to any other region because of its main ingredient. Rice pump Calasparra, citrus, saffron, paprika and fresh fish from the Mar Menor are the basis for success.
Vegetable Rice to murciano
One of the best rice in the prestigious book described paddies Restaurant 7 Portes de Barcelona, Rice is the vegetables of Murcia. And it is that traditional rice dishes were originally to be restocked over the garden to the sea, especially given the richness of vegetable gardens and orchards, with excellent vegetables. It is an intense flavor paella vegetables, also enriched with lean pork.
This is a classic seafood dish that appeals to almost everyone and, but prepares all year, It is more typical in summer. In Scorching Canovas is a very demanding course.
If you want to try the best Murcian rice, you forget not come to Restaurant Scorching Canovas and taste the one you like best.