Wedding Catering Campestre with Abrasador

Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

Last 24 June in the Sierra de Albarracín in the Camping Las Corralizas, was held the Paul and Marta wedding. A wedding Campestre in wild nature, can make the most of this magnificent landscape offered by the municipality of Bronchales, Teruel.

The couple from the beginning said he wanted a day where the party Primara, freedom of movement of all guests and all accompanied by high quality products. And of course, Catering Scorching this event I could not lose!!!

Once we met Paul and Marta at the opening of Scorching The Corralizas and they told us what they wanted, we help them shape and it was possible the dream of getting married in this special place for them.

And we got to make a country wedding in every aspect and attention to detail.

welcome appetizer 2

corner pan creams

And I could not miss our Scorching Jamón Ibérico having professional Francisco Lara how cutter, a spectacle for the senses!!

ham cut paco cutting jamon

Our Brasa corner before and during the battle!!

hot cornerember

Carnes accompany our own parenting the corner of tapas and salads

tapas corner right people peppers caps corner salads salads

 

The cheese corner was a success, though it was something we already knew, It was a safe bet counting Gold bullion Santa Eulalia (award at the World Cheese Awards 2012 with the gold medal) and with Senorio (premiado World Cheese Awards 2014 with silver medallla)

cheese

And finally fruits and delicious desserts prepared by Obrador San Felix.

fruit desserts

As for the wine, the wines chosen to accompany the meats were Rejadorada Verdejo and Novellum, of the winery Rejadorada.

Rejadorada Verdejo fresh botellas

And the party continued until nightfall.

bar beer Cocktail and dance

And all this is possible thanks to a team of ten:

Alvaro Martin:Barman

Clara Isabel Lera: Meter

Christian Heirisman: chef Abrasador

Gary Dacusin: Brasa chef

Diallo: kitchen assistant

Francisco Lara: Ham cutter

Jose Carlos Valdes: Waiter

Kevin Heirisman: Waiter

Beatriz Palencia: Director of Catering and events.

Julio Ramirez: CEO Abrasador

Thanks Paul and Marta for trusting us on such a special day!!!

Kisses

 

If you are interested to contact us for your next event you can call 647644258 or send an email to email bpalencia@abrasador.com. For more information Click here

I centro_chuleton_trinchado

 

 

 

 

 

 

 

 

 

 

Share this article ...
Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin
1 reply
  1. Socorro Palencia Herrero
    Socorro Palencia Herrero says:

    Es una forma diferente cercana y divertida de celebrar cualquier evento, contando con la garantia de la calidad y profesionalidad.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *